So Easy Skillet Frittata

Recipe adapted from KraftFoods.com

6-8 Eggs
1/2 cup milk
1/2 cup each: chopped red and green peppers
6 oz ground sausage (Jimmy Dean)
1 cup Shredded Cheese, divided
3 Tbsp. chopped cilantro (optional)
Salt & Pepper to taste

PREHEAT oven to 400ºF. Beat eggs and milk with wire whisk until well blended; set aside. Brown sausage, then add peppers to skillet; cook and stir 2 min. or until crisp-tender.

ADD 3/4 cup of the shredded cheese and the cilantro to egg mixture; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.

BAKE 5 min. or until center is set. Remove from oven. Top with remaining 1/4 cup shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve.