Chicken Crescents

Two chicken breasts steamed and shredded or 8 ounces canned boned chicken shredded

1 three ounce package cream cheese softened

1 Tbs. melted butter

2 packages Crescent rolls

1 can Cream of Chicken Soup

3/4 cup milk

Mix the first three ingredients together and spread about one tablespoon of mixture on each crescent roll. Roll up. You may brush the top of the rolls with butter and sprinkle on bread crumbs. Bake and 350 degrees for 20 minutes. In a sauce pan, heat the Cream of Chicken Soup with the milk and drizzle the Chicken Crescents with the sauce.