Wednesday, June 9, 2010

Christmas Morning Ham Souffle

2 cups coursely chopped ham
4 eggs
20 soda crackers
2 cups milk
2 cups sharp cheddar cheese

Prepare ham and cheese ahead and refrigerate. Roll crackers into crumbs and save until ready to assemble. On Christmas morning mix ham, cheese, and cracker crumbs together. Beat eggs and milk together. Pour everything into a glass oblong baking dish. Set a pan of water in the oven with the souffle. Bake at 350 degrees for one hour.

Tuesday, June 8, 2010

Quinoa Goji Berry Casserole with a light Agave Nectar Glaze


Okay so this probably sounds like it is too good to be true. But you have to try it.
Here is the list of ingredients that you will need.

4 Cups Quinoa, "Must be Peruvian Quinoa, picked by blind monks with their left hands."

8 Cups of Goji Berries mashed to a paste and strained. Set the juice aside for later in the recipe.

Cream of mushroom soup, because what is a good Mormon casserole without Cream of something in it? If you are feeling super crazy add a can of Cream of Chicken, but it can only be name brand because that is how my wife was taught to cook. If you use Western Family just stop now. You have ruined your Gojis.

One bottle of Agave Nectar. Whatever size they sell at Costco. The bigger the better.

If you are still reading this you need to examine your life. You have better things you could be doing right now.

Let us continue. Pour the Goji Berry juice into the Cream of Whatever you decided to use.

Next melt some butter just to annoy Katie. Drizzle on top of mixture and anything else you are going to service with this.

Bake at 500 degrees for 43 minutes to remove all magnetic properties that any of the ingredients may have. Last but not least pour into a used water bottle and hold to your chest to see if it agrees with you.

Enjoy

Yogurt Chicken Parmesan

2 cups crushed ritz cracker crumbs
3 Tbs Parmesan Cheese
1 tsp seasoned salt
1/4 tsp garlic powder
8 boneless chicken breasts
1 cup plain yogurt

Mix the first four ingredients together in a bowl. If yogurt is really thick add a little mik in another bowl. Coat each piece of chicken with the yogurt. Then place the chicken in the crumb mixture and coat both sides.  Arrange in greased 9X13in. baking dish.
Drizzle with 1/4 cup melted butter.
Bake at 350 for 45 mins.
Yum

Yummy Enchiladas

1 lb ground beef cooked
1 can mild old el paso enchilada sauce
1 can medium old el paso enchilada sauce
Rice (white or brown)
1 can black beans
1 cup cheese
Tortillas

Cook ground beef.  Add 1 can black beans, 1/2 can mild and 1/2 can medium enchilada sauce to ground beef.  Allow to simmer for 10 mins.  Put 1/3 cup rice in tortilla, add 1/2-3/4 cup of beef mixture and place rolled tortilla in greased baking pan.  Cover filled tortillas with remaining enchilada sauce and sprinkle cheese on top.
Bake on 350 for 30mins.

Monday, June 7, 2010

Easy Raspberry Trifle

1 small package instant vanilla pudding
1 large carton vanilla yogurt
1 container cool whip
1 package frozen raspberries

Combine pudding and yogurt. Mix in cool whip.  Gently fold in raspberries. Garnish with raspberries.

Absolutely Delicious

Sunday, June 6, 2010

Funeral Potatos

1 package frozen hash browns
1 pint sour cream
1 can cream of chicken soup
1/3 cup chopped onions
1.5-2 cups grated cheese

Mix all ingredients together in 9X13 pan .  Bake at 350  for 45min-1 hour.  Top with topping the last 15 minutes (optional)

2 Tbs Butter
1/3 cup corn flakes

Saturday, June 5, 2010

Chapman Family Recipe Blog

I decided to initiate a Chapman family recipe blog.  I am really excited about the opportunity we have to share our favorite recipes.  All are welcome to send recipes to nycnurse@gmail.com