Christmas Morning Ham Souffle

2 cups coursely chopped ham
4 eggs
20 soda crackers
2 cups milk
2 cups sharp cheddar cheese

Prepare ham and cheese ahead and refrigerate. Roll crackers into crumbs and save until ready to assemble. On Christmas morning mix ham, cheese, and cracker crumbs together. Beat eggs and milk together. Pour everything into a glass oblong baking dish. Set a pan of water in the oven with the souffle. Bake at 350 degrees for one hour.